CFO | Principal Foodservice Designer
With Over 35 Years of Experience in the Foodservice Industry
In a career that spans Restaurant Ownership to Restaurant Tabletop and Equipment Sales to Foodservice Design, I joined Design Perspectives as a partner where I have successfully developed the Foodservice Design Division and helped the company become an award-winning design firm specializing in Hospitality, Restaurant and Foodservice Design.
“I work with entrepreneurs who desire creativity, effective solutions and are eager to develop successful and profitable businesses.”
— Tony Adamo
I am a graduate of the University of San Diego with a Bachelor of Arts Degree from the School of Business and gained additional design education and AutoCAD training through San Diego Mesa College. I worked with several outstanding companies in the field of Foodservice Design and Sales prior to becoming a partner at Design Perspectives in 1993.
In addition, I am a licensed General Contractor in the State of California (CSLB) and an Advisor to the County of San Diego Environmental Health Department Food & Housing Division, Plan Check Program, and have been honored for contributions in design and fixture, furniture and equipment specifications by such clients as San Diego Gas & Electric.
I am also a member of the San Diego County Hotel-Motel Association (HMA) and regularly invited guest speaker at Art Institute of San Diego, Design Institute of San Diego and Mesa College in San Diego.