Tony Adamo


CFO | Principal Foodservice Designer

About Me

With Over 35 Years of Experience in the Foodservice Industry

In a career that spans Restaurant Ownership to Restaurant Tabletop and Equipment Sales to Foodservice Design, I joined Design Perspectives as a partner where I have successfully developed the Foodservice Design Division and helped the company become an award-winning design firm specializing in Hospitality, Restaurant and Foodservice Design.

“I work with entrepreneurs who desire creativity, effective solutions and are eager to develop successful and profitable businesses.”

Tony Adamo

Animal Protection

I am a graduate of the University of San Diego with a Bachelor of Arts Degree from the School of Business and gained additional design education and AutoCAD training through San Diego Mesa College. I worked with several outstanding companies in the field of Foodservice Design and Sales prior to becoming a partner at Design Perspectives in 1993.

In addition, I am a licensed General Contractor in the State of California (CSLB) and an Advisor to the County of San Diego Environmental Health Department Food & Housing Division, Plan Check Program, and have been honored for contributions in design and fixture, furniture and equipment specifications by such clients as San Diego Gas & Electric.

I am also a member of the San Diego County Hotel-Motel Association (HMA) and regularly invited guest speaker at Art Institute of San Diego, Design Institute of San Diego and Mesa College in San Diego.