Hospitality Restaurant Foodservice Design

Are you a Hotelier or in the Food & Beverage Business and need help with designing or remodeling your establishment, then you’re in the right place.


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Commercial Kitchen & Bar Design Services

If you are a Restauranteur, Chef or Bartender looking for help with designing or remodeling your food and beverage environment, we are the Back-of-House experts for you.

Interior Design Services

If you are a Hotelier, Restauranteur, Bar or Club owner looking for help with designing or remodeling your establishment, we are the creatives that will bring your ideas to life.

Design Consultation Services

Need a Little help?
We can provide the expertise you need to feel confident in starting a new or remodeling your existing hotel, restaurant, bar or club.

 What we can do for you

Develop functional and high performance spaces

We tap into our years of working in as well as over thirty years of designing for the Hospitality, Restaurant and Foodservice industry so we’ve learned a thing or two. Consulting and coordinating with manufacturers, fabricators and engineers in conjunction with working closely with you and your team, we create spaces that are intuitivehighly productive and efficient which allows you and your team to work at your peak performance. 

Save time and money

No project is perfect or without its challenges, but working with an experienced team like ours has its benefits because poorly designed spaces and incorrectly specified products cost more to manage and repair and even costlier to replace than doing it right the first time. With our product knowledge, use of the latest design software and technology, and working intimately with local government regulatory agencies, we save our clients critical time in plan production and processing.

Create unique and timeless environments

We are passionate about design and only provide customized design services for your specific project no matter the size and budget. Great design starts by understanding your issues and asking a lot of questions. Our mission is to understand your goals and desired outcome, customers and community your business will serve, project’s scope and location, then collaborate with you to create dynamic beautifully realized design experiences that inspire and delight guests to return often.

Provide innovative and appropriate specifications

Design takes much more than selecting creative materials, furnishings and equipment to develop a truly functional environment that is unique, transcends time and inspires guests to return and staff to work effectively; they must also meet local, state and national code requirements. We work closely with regulatory agencies and regularly update ourselves through educational programs to provide you with code appropriate specifications that protect you and the health, safety and welfare of your team and guests.

By The Numbers





No Project Too Big or Too Small

We are a boutique design firm specializing in HOSPITALITY, RESTAURANT and FOODSERVICE DESIGN helping entrepreneurs create environments that feed the soul.

Unlike traditional design firms, we are creatives that come with hospitality backgrounds which allows us to understand your business from the inside out.

Coupled with design education and over 30 years of experience in the industry, we translate your unique design inspirations saving you time, money and frustration in the process.

We’ve worked on projects as small as 350 square feet and as large as 15,000 square feet so, yes, we can work on yours too.


"Design Perspectives worked within my budget and time line. Harmony on Fifth is truly my dream turned into reality!"

— Tom Innocenzi | Restauranteur, Harmony on Fifth

"These days customers are looking for a total dining experience, and presentation starts with the decor. Not only did Design Perspectives execute a beautiful design, but they were mindful of our budget."

— Brad Evarts | Restauranteur, Chesapeake, Cilantros, Epazotes

"We knew we wanted to work with Design Perspectives, in fact, we didn't even call anyone else. Tony's contacts and advice were invaluable. He worked with the architect, the landlord and the health department on our behalf, saving us time and money. Tina created just the right feel for our deli. Their attention to detail, and meticulous follow-through really made the difference. We'd recommend Design Perspectives to anyone."

— Darin Loesch | Partner, Scott's Gourmet Sandwich Shop

"Tina and Tony were delightful to work with - we really functined as a team. From the very beginning, they understood the concept and look we wanted. It was a considerable challenge, but they made marvelous use of every inch of space."

— Dr. Reuel Olin and Dr. Bob Grinchuk | Proprietors, The Wine Lover


We'd love to hear from you!