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HOSPITALITY * RESTAURANT * FOOD SERVICE DESIGN |

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“We knew we wanted to work with Design Perspectives, in fact, we didn’t even call anyone else. Tony’s contacts and advice were invaluable. He worked with the architect, the landlord and the Health Department on our behalf, saving us time and money. Tina crated just the right feel for our deli. Their attention to detail, and meticulous follow-through really made the difference. We’d recommend Design Perspectives to anyone.”
— Darin Loesch, Partner and Proprietor |

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Scott’s Gourmet Sandwiches |
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Downtown San Diego, CA |
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Interior, and Food Service Design Package including Concept Analysis, Design Development, Construction Documents, Specifications, Purchasing, Constuction Coordination, and Quality Control. |
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1200 Square Feet |