HOSPITALITY * RESTAURANT * FOOD SERVICE DESIGN

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Since 1990, the award winning firm of DESIGN PERSPECTIVES has been in the Hospitality Design business developing and working with successful food service concepts.  We combine creativity with a working knowledge of construction and food service operations to produce spaces that are timeless and operationally sound.  We understand the unique design requirements of the restaurant industry, from appropriate flow patterns and ambiance lighting to material finishes and fixtures, furniture, & equipment specifications. 

 

In addition, we have many years of experience in implementing and interpreting Environmental Health Guidelines, HACCP food safety procedures, and Building Department Regulations including ADA Accessibility Codes.  And, with our continuously updated library of sourcing materials and Computer Aided Drafting and Design (C.A.D.D.) programs, DESIGN PERSPECTIVES is on the cutting edge, saving our client's time, money, and allowing their project to run smoothly.